Victoria’s Lavender – Lavender Simple Syrup
Author: Kelsey Miguel (@not_umamis_cooking)

Victoria’s Lavender – Lavender Simple Syrup

Yields: 1 cup Simple Syrup
Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Ingredients:

• 1 Cup Water
• 1 Cup Sugar
• 1/2 Tbsp Victoria’s Lavender Culinary Lavender

Kitchen Equipment:

• 1 small pot
• Fine mesh strainer
• 12 oz jar or bottle with lid/spout

Assembly:

1. Add water and sugar to a small pot. Dissolve sugar over medium heat. Once sugar has dissolved, add lavender to the sugar mixture and stir. Turn off heat and allow simple syrup to cool down. Use 1 Tbsp for an 8 oz drink. Add to coffee, lemonade, tea, cocktails! Store in a jar or bottle. Keep in a cool dark area, this will keep for 3 months. 

If you liked this recipe, discover more from Kelsey at www.notumamiscooking.com or on Instagram @not_umamis_cooking.