DIY Lavender Cold Foam Matcha Latte

DIY Lavender Cold Foam Matcha Latte

DIY Lavender Cold Foam Matcha Latte

Attention all matcha lovers and coffee connoisseurs! Have you tried the new craze that is the Lavender Cold Foam Matcha Latte? Today, we are guiding you through recreating it in your own kitchen. By blending the earthy richness of matcha with the calming essence of lavender, this homemade version guarantees a tranquil indulgence with every sip. Let’s get ready, unleash our inner baristas, and dive into mastering the Lavender Cold Foam Matcha Latte like professionals!


For Cold Foam:

  • ½ cup milk of your choice (dairy or plant-based)
  • 2 tablespoons lavender syrup
  • Ice cubes

For Matcha Latte:

  • 1 teaspoon culinary-grade matcha powder
  • 1 tablespoon hot water (not boiling)
  • 1 cup milk of your choice (dairy or plant-based)
  • Ice cubes


  1. Make Cold Foam:

    • In a blender or using a handheld frother, combine milk and 2 tablespoons of lavender simple syrup.
    • Blend or froth the mixture until it becomes frothy and thick, resembling the texture of foam.
    • Transfer the lavender-infused cold foam to a separate container and refrigerate until ready to use.
  2. Prepare Matcha Latte:

    • In a glass filled with ice cubes, combine 1 teaspoon of culinary-grade matcha powder and 1 tablespoon of hot water (not boiling).
    • Using a bamboo whisk or a small whisk, vigorously whisk the matcha and water together until smooth and frothy, creating a concentrated matcha base.
  3. Assemble Lavender Cold Foam Matcha Latte:

    • Pour 1 cup of milk of your choice over the prepared matcha concentrate in the glass.
    • Top the matcha latte with a generous layer of lavender cold foam, using a spoon to create a thick foam layer.
  4. Serve and Enjoy:

    • Your DIY Lavender Cold Foam Matcha Latte is now ready to be savored! Admire the beautiful layers of vibrant green matcha, creamy milk, and fluffy lavender-infused foam.
    • Take a moment to appreciate the exquisite aroma and delicate flavors before diving in.
    • Stir gently to incorporate the layers or enjoy the beverage as is, allowing each sip to tantalize your taste buds with the serene essence of lavender and the rich complexity of matcha.

By using a few basic ingredients and a sprinkle of imagination, you’ve managed to replicate the Lavender Cold Foam Matcha Latte right in your own kitchen. Cheers! 

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DIY Lavender Cold Foam Matcha Latte

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