Herbs and Miso Baked Salmon

Victoria’s Lavender – Herbs and Miso Baked Salmon
Author: Kelsey Miguel (@notumamiscooking)

Herbs and Miso Baked SalmonHerbs and Miso Baked Salmon

Serves: 4
Prep time: 15 minutes
Cook time: 25 minutes



  • 1.5 lbs salmon filet
  • 1 lb yellow potatoes 
  • 3 Tbsp butter, softened
  • 1 Tbsp white miso paste
  • 1/4 C parsley, chopped
  • 3 garlic cloves
  • 1 lemon
  • 1 Tbsp Victoria’s Lavender Herbs de Provence
  • 1 Tbsp olive oil

Kitchen Supplies:

  • Large sheet pan
  • Small mixing bowl
  • Medium mixing bowl
  • Parchment paper
  • Cutting board
  • Knife



  1. Heat oven to 425F 
  2. In a small mixing bowl add softened butter, miso paste, minced garlic, Herbs de Provence, and juice of ½ of lemon. Mix until combined. 
  3. On a sheet pan, lay flat the salmon filet and remove any bones. Then dollop miso butter over salmon, spreading it evenly as best you can. Save about ½ Tbsp for potatoes. 
  4. In the medium mixing bowl add the rest of the miso butter, add 1 Tbsp of olive oil, and 1 tsp of kosher salt. Add pities and toss until covered. Add potatoes to the sheet pan with salmon. 
  5. Bake for 25 minutes, and broil for the last 5 minutes. Remove from the overnight and serve with a side salad or a vegetable side. 
  6. Enjoy!


If you liked this recipe, discover more from Kelsey at https://kelseymiguel.com or on Instagram @notumamiscooking

Herbs and Miso Baked Salmon

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