Victoria’s Lavender – Herbs and Miso Baked Salmon
Author: Kelsey Miguel (@notumamiscooking)

Herbs and Miso Baked Salmon

Serves: 4
Prep time: 15 minutes
Cook time: 25 minutes

Ingredients:

• 1.5 lbs salmon filet
• 1 lb yellow potatoes 
• 3 Tbsp butter, softened
• 1 Tbsp white miso paste
• 1/4 C parsley, chopped
• 3 garlic cloves
• 1 lemon
• 1 Tbsp Victoria’s Lavender Herbs de Provence
• 1 Tbsp olive oil

Kitchen Supplies:

• Large sheet pan
• Small mixing bowl
• Medium mixing bowl
• Parchment paper
• Cutting board
• Knife

Assembly:

1. Heat oven to 425F 
2. In a small mixing bowl add softened butter, miso paste, minced garlic, Herbs de Provence, and juice of ½ of lemon. Mix until combined. 
3. On a sheet pan, lay flat the salmon filet and remove any bones. Then dollop miso butter over salmon, spreading it evenly as best you can. Save about ½ Tbsp for potatoes. 
4. In the medium mixing bowl add the rest of the miso butter, add 1 Tbsp of olive oil, and 1 tsp of kosher salt. Add pities and toss until covered. Add potatoes to the sheet pan with salmon. 
5. Bake for 25 minutes, and broil for the last 5 minutes. Remove from the overnight and serve with a side salad or a vegetable side. 
6. Enjoy!

If you liked this recipe, discover more from Kelsey at https://kelseymiguel.com or on Instagram @notumamiscooking

Herbs and Miso Baked Salmon