Culinary Herbs de Provence
Culinary Herbs de Provence
Culinary Herbs de Provence

Organic Herbs de Provence

(3 customer reviews)


Based on a classic recipe from southern France

SKU: 620 Categories: ,

3 reviews for Organic Herbs de Provence

  1. Gloria

    I keep this herb mix in the front of my spices and herb cupboard. One of my favorites to add to meats, poultry, vegetables and eggs.

  2. Anna

    I used it on all my grilled veggies….zucchini, potatoe, squash, you name it! It’s a very versatile seasoning!

  3. Natalie S.

    I love this herb blend. I routinely use it on fish and chicken. My favorite way to use it is on home made kale chips!

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Herbs de Provence is an assortment of dried herbs said to reflect those most commonly used in southern France.  Our blend, made with all organic ingredients, includes our French lavender, rosemary, summer savory, and marjoram. Try it on roasted vegetables, meats, and in goats cheese omeletes to name a few ideas! Comes in a tin (4 oz by volume).


Herbes de Provence Red Potato Oven Fries
• 2 to 2 1/2 pounds red potatoes, washed
• 3 tablespoons extra-virgin olive oil, enough to coat
• 2 tablespoons Herbes de Provence or dried parsley, sage, rosemary, thyme, combined
• 1 tablespoon grill seasoning (recommended: McCormick Montreal Seasoning) or 1 teaspoon each salt and pepper
Preheat oven to 450 degrees F.
Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.

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