Gluten-Free Lavender Lemon Pound Cake Mix
A fragrant, gluten-free delight—crafted by Tumalo Lavender
Now you can enjoy the beloved flavor of lavender lemon pound cake in a gluten-free version—made by our sister farm, Tumalo Lavender, one of Oregon’s largest lavender growers. This Gluten-Free Lavender Lemon Pound Cake Mixblends bright citrus and fragrant culinary lavender into a unique, easy-to-bake treat.
At Tumalo Lavender, we grow and hand-harvest our lavender using organic practices. As a result, the floral flavor is clean, pure, and wonderfully aromatic. Paired with a high-quality gluten-free flour mix, this pound cake bakes up moist and flavorful every time. Whether you're hosting a brunch or treating yourself, it’s a lovely way to elevate everyday baking.
Why Choose Our Gluten-Free Lavender Lemon Pound Cake Mix?
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Crafted by Tumalo Lavender, our family farm in Central Oregon
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Made with real lavender buds and zesty lemon
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Features a gluten-free flour blend—great for sensitive diets
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Quick and easy—just add pantry staples
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Lightly sweet, with a delicate floral aroma
Simple to Prepare
Just mix with butter, eggs, and water, then bake and enjoy. It’s perfect as a last-minute dessert, thoughtful gift, or afternoon tea centerpiece.
Please note: This mix is produced in a facility that also processes wheat.
Ingredients: Gluten-Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder, Salt, Dried Lavender Buds.
Bake something beautiful—with the lavender you know and love.
