Victoria's Lavender - Herbs and Miso Baked Salmon
Author: Kelsey Miguel (@notumamiscooking)
Looking for a delicious, healthy dinner that’s easy to prepare? This Herbs and Miso Baked Salmon recipe combines flavorful herbs with savory miso for a mouthwatering meal that serves 4. Ready in just 40 minutes, it’s perfect for busy weeknights or casual dinners.
Herbs and Miso Baked Salmon
Serves: 4
Prep time: 15 minutes
Cook time: 25 minutes
Ingredients:
- 1.5 lbs salmon filet
- 1 lb yellow potatoes
- 3 Tbsp butter, softened
- 1 Tbsp white miso paste
- 1/4 C parsley, chopped
- 3 garlic cloves
- 1 lemon
- 1 Tbsp Herbs de Provence
- 1 Tbsp olive oil
Kitchen Supplies:
- Large sheet pan
- Small mixing bowl
- Medium mixing bowl
- Parchment paper
- Cutting board
- Knife
Instructions
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Preheat the oven to 425°F (220°C).
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In a small mixing bowl, combine softened butter, white miso paste, minced garlic, Herbs de Provence, and juice from half a lemon. Mix well until fully blended.
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Lay the salmon filet flat on a parchment-lined sheet pan, removing any bones. Spread the miso butter mixture evenly over the salmon, reserving about ½ tablespoon for the potatoes.
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In a medium mixing bowl, toss the yellow potatoes with the reserved miso butter, olive oil, and 1 teaspoon kosher salt until well coated. Spread the potatoes around the salmon on the sheet pan.
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Bake for 25 minutes, then broil for an additional 5 minutes to give the salmon a beautiful golden finish.
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Remove from the oven and serve with a fresh side salad or steamed vegetables.
Tips for the Best Herbs and Miso Baked Salmon
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Use fresh herbs for maximum flavor.
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Be careful not to overcook the salmon—broiling helps create a crispy top without drying it out.
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Serve immediately to enjoy the full aroma and taste.
This easy, flavorful recipe pairs the rich umami of miso with fresh herbs, creating a perfect balance that’s both nutritious and satisfying. Try it tonight for a delightful homemade meal that the whole family will love!
If you liked this recipe, discover more from Kelsey at https://kelseymiguel.com or on Instagram @notumamiscooking